OUR TEAM
The menu is centered around Pan-Asian cuisine as envisioned by head chef Konstantin Shatrov and chef Alexander Raylyan. The cocktails, featuring fanciful decorations and memorable presentation, are by Peter Sorokovov.
- Konstantin ShatrovBrand chef
- Alexander RaylyanChef
- Petr SorokovovBar Chef
BIRDS RESTAURANT & SHOW
Yalikavak Marina, Bodrum, Turkey
OPENING ON JUNE 15
Yalikavak Marina, Bodrum, Turkey
OPENING ON JUNE 15
